Duck meat, a little spice, and a fortnight is all you need.
By Rebeccah Marsters | May 9, 2011
<< Back to Article: How to Make Duck Prosciutto
I cannot wait to try it! Can you get the duck at any grocery store?
You must be logged in to post a comment.
For brightly flavored, fresh-tasting chicken piccata, use a whopping quarter cup of lemon juice, and don't use flour to thicken the sauce.
Announcing the Launch of our New Recipe Websites
How to Make Marshmallows
Blogger Spotlight: The Cook's Illustrated Baking Book
How to Make Salted Caramels [VIDEO]
Our Roast Butterflied Leg of Lamb is a great alternative to the traditional bone-in version and makes a gorgeous holiday centerpiece.
America's Test Kitchen will not sell, rent, or disclose your e-mail address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive Notes from the Test Kitchen, our free newsletter, along with notification of America's Test Kitchen specials.
Only registered users can comment and browse past recipes. Don't have an account? You can register for free.