Recipe File

Homemade Chocolate-Hazelnut Spread

Sweet, spreadable, and addictive.

    Mari Levine

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    13 Comments

    • lshumnok

      How long can you keep at room temperature? I know it says 1 month, if it’s refrigerated.

    • Mari Levine
      Mari Levine

      hi Ishumnok, the month-long expiration date applies to room temp storage, as well.

    • Rita

      very inspiring… am going out for hazelnuts now !
      just bought a chocolate spread with cashews/ cocoa/ hazelnut oil/ agave syrup …. 8 oz. was $8.

    • djsteinmetz
      djsteinmetz

      Do you think a blender could get the same results?

    • Frieda

      I made this and it is amazingly good. Take a peek: http://www.friedalovesbread.com/2012/04/dairy-free-nutella-taste-cost-vs.html

    • Susan

      can i make this with almonds?

    • Knuckles491

      I made this last week, and it definitely needs more confectioner’s sugar. One cup didn’t seem to be enough, so I kept adding sugar until it was more like Nutella. Maybe 2/3 cup more, I didn’t measure. Also, I’m wondering if it needs oil at all, since after a week or so, the oil is starting to float on the top in a puddle. It’s delicious, though, and more hazlenut-ty than Nutella. Also, rather than using 2 bowls I used a pyrex bowl with a tight plastic lid to shake off the nut skins.

    • cakesoveshippie

      Can’t wait to try it :)

    • ashton

      Mine is too powdery…. What did I do wrong?

    • Sara

      This is amazing! I double the batch, but kept the oil in half (2T for a double batch). No issues, no other changes. Better than Nutella and with a much richer taste.

    • bjkgiameo

      Can’t wait!…love ATK….I wish I lived in Vermont. Beautiful pics of wintery scene from Chris Kimball….Peace!

    • sweetraisin75

      ohh i am making this right now… love the bowl idea for getting the nut skins off… then shook them in a colander & mostly all the skins fell thru into the sink! brilliant!! ;-)

    • sweetraisin75

      oh my GOSH this stuff is so DIVINELY DELICIOUS!!!!!! thanks so much for the recipe! made it as written, of course, because you guys rock it. My husband, myself, and our 5 & 2 year old sons had it for dessert tonight with graham crackers. loved by all.

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