4 Comments
What did you think of this recipe?
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A little zen and a lot of nuts make for an irresistible spread.
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I roasted my almonds for a little longer than the recipe called for, because it did not seem like they were changing color. The almond butter tastes good, but it is a different taste than the kind I get freshly ground at the health food store. Do you think that is because their almonds are chopped then roasted?
Overall, it was a really easy recipe to make and is a nice flavor.
I’ll try it!
How would I store almond butter? Fridge or pantry? And how long would it last?
hi almond butter fans! I store mine in the pantry. I’m not sure how long it lasts because I eat it quickly. Two or three weeks seems safe, if it’s in an airtight mason jar or something. Enjoy!
: )