Recipe File

Homemade Almond Butter

A little zen and a lot of nuts make for an irresistible spread.

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    4 Comments

    • Tara

      I roasted my almonds for a little longer than the recipe called for, because it did not seem like they were changing color. The almond butter tastes good, but it is a different taste than the kind I get freshly ground at the health food store. Do you think that is because their almonds are chopped then roasted?

      Overall, it was a really easy recipe to make and is a nice flavor.

    • patwhite63

      I’ll try it!

    • abbymv09

      How would I store almond butter? Fridge or pantry? And how long would it last?

    • Amy Graves
      Amy Graves

      hi almond butter fans! I store mine in the pantry. I’m not sure how long it lasts because I eat it quickly. Two or three weeks seems safe, if it’s in an airtight mason jar or something. Enjoy!
      : )

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