Bring on the sour cream, guacamole, and lime wedges.
By America's Test Kitchen | May 9, 2011
<< Back to Article: Grilled Chicken and Vegetable Quesadillas
These were REALLY good!
This is one of our favorite family recipes, but my “Family Cookbook” was accidentally left at our vacation home.
Thank you for making this recipe available on line.
Thanks for sending the yearly recap of all your recipes in hardcover to me. A few Christmas ago, my husband surprised me with all your volumes going back to the beginning. It’s always the best surprises when it comes in the mail. I always order the yearly index. I cherish those lovely green cookbooks, always.
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The keys to velvety, chunky-textured guacamole arethe right avocado and a minimum of mashing.
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With this handy tip, you'll never cry over ripped tortillas again.
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