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Fresh Blueberry Cobbler with Biscuit Topping
How do you make the two components come together in perfect harmony? Bake them separately.
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from: AmericasTestKitchen.com
Episode: Coffeehouse Treats Season 8
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I like this technique for par cooking the biscuits, but I prefer the other recipe for the blueberries (I like the flavor that the ginger adds, and also prefer less cinnamon.)
sounds very good epically
with fresh Maine Blueberries.
Could I use frozen blueberries when fresh ones are not in season?
Next time ill either cut back on the cinnamon or leave it out of the filling. Otherwise, its pretty amazing.