This creamy base is the canvas for almost any frosting variation imaginable.
By America's Test Kitchen | September 7, 2011
You must be logged in to post a comment.
These French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture.
Announcing the Launch of our New Recipe Websites
How to Make Marshmallows
Blogger Spotlight: The Cook's Illustrated Baking Book
How to Fix Seized Chocolate [VIDEO]
Spicy Shrimp Cocktail Shooters made using only 6 ingredients? Count us in.
America's Test Kitchen will not sell, rent, or disclose your e-mail address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive Notes from the Test Kitchen, our free newsletter, along with notification of America's Test Kitchen specials.
Only registered users can comment and browse past recipes. Don't have an account? You can register for free.