This recipe can compete with any classic version, pound for pound.
By America's Test Kitchen | September 26, 2012
<< Back to Article: Secrets to Perfect Pound Cake
Pound cake is one of my most favorite desserts. I’m so looking forward to trying this ‘easy recipe’.
Have not had a good pound cake in years. This looks like it could be the one for me. Thank you!
This looks great
16 tbls of butter (2 sticks) makes this a 1/2 pound cake!
Sounds wonderful !
I have this past Summer’s strawberries thawed, ready and waiting for the cake timer to go off
I made this using my Ninja blender/processor and it was a cinch! I served it warm with a light drizzle of homemade lemon syrup and some fresh chopped strawberries. It was absolutely delightful
what adjustments would i have to do to turn this into cupcake form?
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The original recipe relied on a now-defunct ingredient. But that didn't mean this historic cake needed to be out of production too.
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