A moist, juicy burger with melty cheese that will leave you satisfied.
By America's Test Kitchen | January 22, 2013
<< Back to Article: Recipe Makeover Challenge: McDonald’s Quarter Pounder with Cheese
This burger was delicious. I don’t eat beef, so I used only ground turkey and my husband (a true beef burger fan) actually ate the leftovers. The panade was just the right trick. Thanks ATK!
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Most burgers dry out if you cook them beyond medium-rare. Not these. Steamed burgers stay incredibly juicy and moist even when cooked to medium-well.
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