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Love this recipe. Very Ray Peat. Have you tried adding some Great Lakes gelatin to boost the protein? I normally make Julia’s Childs’ recipe and look forward to trying this one. Thank you!
Caramel frosting is delicious-rich and toffee-flavored, this unique frosting starts out creamy but quickly firms up to a fudgelike consistency. It is also notoriously tricky. Our goal was an easier, foolproof caramel icing that would bring this cake back into every baker's repertoire.
Love this recipe. Very Ray Peat. Have you tried adding some Great Lakes gelatin to boost the protein? I normally make Julia’s Childs’ recipe and look forward to trying this one. Thank you!