We restored this steakhouse staple to its original glory.
By Cook's Country | April 1, 2012
<< Back to Article: Shaping Up Creamed Spinach
I’ll try this
Don’t know as I have not made it yet.
I will have to give this one a try. My better half loves creamed spinach!
Can’ t wait to use this as a side dish this holiday season
Don’t know yet
I will try it as written but I think it may be a little too much garlic for me.
Will be trying it in a couple of days.
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This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.
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