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Recipe File

Creamed Spinach with Parmesan and Prosciutto

We restored this steakhouse staple to its original glory.

By Cook's Country | April 1, 2012

    creamedspinach

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    7 Comments

    • ge_petersen
      June 9, 2012 at 7:19 pm

      I’ll try this

    • steve
      June 27, 2012 at 5:26 am

      Don’t know as I have not made it yet.

    • elbmfsm
      November 8, 2012 at 3:26 pm

      I will have to give this one a try. My better half loves creamed spinach!

    • Kate
      December 13, 2012 at 12:20 am

      Can’ t wait to use this as a side dish this holiday season

    • Kate
      December 13, 2012 at 12:21 am

      Don’t know yet

    • chcinagro
      January 30, 2013 at 11:11 am

      I will try it as written but I think it may be a little too much garlic for me.

    • Danielle
      May 14, 2013 at 9:14 pm

      Will be trying it in a couple of days.

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