We restored this steakhouse staple to its original glory.
By Cook's Country | April 1, 2012
<< Back to Article: Shaping Up Creamed Spinach
I’ll try this
Don’t know as I have not made it yet.
I will have to give this one a try. My better half loves creamed spinach!
Can’ t wait to use this as a side dish this holiday season
Don’t know yet
I will try it as written but I think it may be a little too much garlic for me.
Will be trying it in a couple of days.
I have not tried this yet but sounds like to try it.
Will have to try.
Has anyone tried this with kale?
Really enjoyed it. Made me think of the creamed spinach we ate in Spain.
like it I skipped the prosciutto and added more onion,
Will try on T.G.!
This is like creamed spinach I make using jalapeno cheese. I always use the frozen spinach. And sprinkling top with paprika before serving makes it appropriate on the Christmas table!
Looking forward to trying, love creamed spinach
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