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Serve this creamy stewed chicken with white rice, egg noodles, biscuits, or crusty bread.
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Sounds delicious!!! I’ll have to try the recipe.
Sounds lip smack’n delicious! I’m just curious though…I know cooking chicken with the bone is best and gives more flavor, but my spouse can’t stand the bone. Would it hurt to make this and any dish asking for bone in chicken to use boneless???
will this recipe work as well with ordinary button mushrooms? My wife is allergic to portabello.
Hi Dave, Joe. Ingredients, equipment and recipe yields of our recipes have been chosen for very specific reasons — to produce a great end result. We generally do not recommend substitutions or omissions in our recipes or scaling the yield up or down because of the changes in texture, cooking times and flavor, among other reasons, that can occur. Feel free to experiment, but we cannot ensure the excellence of your outcome. Let us know how it goes!
Thank You ! Was looking through my ATK cookbook, and couldn’t find it.