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Recipe File

Cheesy Italian-Style Mini Meatloaves

In this melty, meaty recipe, size matters to make things cook up extra-quick.

By America's Test Kitchen | May 12, 2011

    meatloaves

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    One Comment

    • Sally
      March 26, 2013 at 5:54 pm

      Meatloaves turned out great; definitely will make these again!

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