Fresh broccoli and real cheese makes this comforting dish tastier than ever.
By Meghan Erwin | May 17, 2011
<< Back to Article: Shaping Up Cheesy Broccoli and Rice Casserole
this definitely looks like something I will make
I like this recipe, but my teenage son prefers pasta or potatoes over rice. When I first placed the casserole in the oven, I thought there was way too much liquid in the recipe, but as the casserole cooled it seemed to “set up” and the consistency was much better.
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