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Caramelized Onion Jam
Sweet, savory, and oh, so simple.
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from: CooksCountry.com
August 2012
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will test it. can it be water bath canned?
I follow a similar recipe from a book called Putting Up More that is water bath canned. the key to water bath canning is the ph level. it must be below a certain ph to be safe. you can buy ph test strips and test it before canning ( the whole method is explained in the book I mentioned above) as this particular recipe is written, Im not sure. there may not be enough acid (vinegar).
Is there a way to make this without using port, for people who can’t have alcohol? Thanks.