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Recipe File

Broccoli with Brown Butter, Parmesan, and Walnuts

Trying to convert a non-broccoli believer? We’ve got two words: brown butter.

By America's Test Kitchen | February 3, 2012

    broccoli-recipe

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    << Back to Article: What to Do With Extra Broccoli

    One Comment

    • hacinboise
      August 24, 2012 at 11:57 pm

      Awesome!!! Excellent over brown rice as an entree. A new family favorite.

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