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BLT Pasta
We love this classic combo between two slices of bread—and now we love it in pasta, too.
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Beef Bolognese Sauce with Pancetta and Red Wine
For the richest flavor and the most tender meat, simmer a mix of chuck, pork, and veal in milk, then wine, then add canned tomatoes with their juice.
from: CooksIllustrated.com
January 1999
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I think this would be good either hot OR cold!