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Big Beautiful Muffins
Our basic muffin recipe can be endlessly varied depending on what you have in your pantry or freezer.
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from: AmericasTestKitchen.com
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While we’re on the muffin subject, what do you think makes a better muffin, butter or oil?
the batter seemed very stiff when I folded the wet with the dry;
is there an ingredient (liquid)missing?
How about using dried blueberries or other dried fruit?
Made the variation with the jam in the middle and used vanilla flavored greek yogurt. It made 8 Jumbo sized muffins and they are deeeeelicious!