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Recipe File

Baked Alaska

Beneath swoops of magnificent meringue lie layers of cake, syrup, and ice cream.

By America's Test Kitchen | November 22, 2011

    bakedalaska

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    2 Comments

    • Andrea
      January 26, 2012 at 7:42 am

      Love it

    • jhm
      jhm
      May 12, 2012 at 8:49 am

      Wouldn’t it be easier to cut the cake into triangles? or do you need the cut edge up?

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