Snapshot: Crêpe Critique

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Bacon-Cheeseburger Pasta Bake

Maximum cheese and bacon levels, achieved.

    baconcheeseburgerbake

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    9 Comments

    • Colin

      Looks very good!

    • Julie

      I thought this was sort of disastrous. It turned out watery and underseasoned. Maybe if the water was reduced to two cups? It’s hard to say. I wish I knew if it was the nature of the recipe or something I did wrong, but I don’t think I’ll make this again.

    • Mary

      Do you put the ground beef in raw? Or brown it off first?

    • Both the beef and the pasta go into this dish uncooked.

    • Mary

      Sorry to say, I am with Julie. This was disappointing. I think it would be better to brown the meat first? My pasta was way over done by the time the meat was cooked through – even crumbled quite small.

    • elisabethswagner

      Mine also ended up watery, too! So sad! It tasted good, especially the next day as leftovers when all the water had been absorbed.

    • testness

      I’ve made this several times with excellent results.

    • bonnieragan

      Would like to try this, but not with American Cheese.

    • Keegan

      We did it,but browned the meat and cooked the noodles first. It was delicious!

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