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Recipe File

Almost No-Knead Bread 3.0

Take the fear (and kneading) out of baking bread.

By America's Test Kitchen | February 21, 2012

    nokneadbread-recipe

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    << Back to Article: Secrets to Making Almost No-Knead Bread

    2 Comments

    • rpooley
      April 28, 2012 at 8:40 am

      This has been my go-to recipe for years when I’m short on time but need a fresh loaf. It’s also the recipe I use to get novice baker’s over their fear of bread. The change regarding heating the bread IN the pot while the oven heats is terrific.

    • lhensley1043
      May 27, 2012 at 2:57 pm

      LOVE IT! I make the bread regularly, but now it’s so much easier since I’m not trying to plop the risen loaf into a red-hot pot! Thanks for improving an already great recipe!

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