Developing a flavorful, deep brown char on grilled pork chops without overcooking the meat.
Pulling the pork off the heat way before it reaches a righteously crusty state.
Spreading a mixture of sugar and butter onto pork chops before grilling to promote a quick caramelization.
HOW THIS QUICKIE WORKS
- A smoky blend of sugar, butter, paprika, salt and pepper is rubbed on the meat to ensure a rapidly charred surface within a minute or two on the grill
- After the chops are cooked, they’re topped with a seasoned paprika-and-garlic butter that provides moisture and flavor
- To complement the smoky-sweet chops, a bright salad of hearts of palm, roasted red peppers, and watercress comes together quickly and is served alongside