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DIY Boston Swoons Over Recipe for Chocolate-Hazelnut Spread

From DIY Boston | March 6, 2013

By Caroline Praderio | March 21, 2013

diy-boston

The crafty minds behind DIY Boston couldn’t help but make a jar of smooth and luscious Chocolate-Hazelnut Spread—just one of over 100 recipes featured in the America’s Test Kitchen DIY Cookbook. They praised the sweet toast-topper as a “spread so warm and nutty, you may never buy the imported stuff again.” The DIY Boston blog also mentions that the DIY Cookbook “hits it out of the park, delivering step-by-step photo instructions for each of the foolproof kitchen projects.”

About the Author: Caroline Praderio

Caroline is both an Editorial and Social Media intern at America's Test Kitchen. She's a Writing and Publishing student at Emerson College and is proud to be Massachusetts born and bred. She enjoys eating, writing, dancing, and sometimes all three at once.

Full Bio | Other Posts by Caroline Praderio

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