Christopher Kimball founded Cook's Magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. Christopher relaunched Cook's Magazine as Cook's Illustrated in 1993 and founded Cook's Country, and serves as publisher and editor of both magazines. He is also the host of and executive producer of public television cooking shows America's Test Kitchen and Cook's Country from America’s Test Kitchen. He lives in Boston and Vermont.
More than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. This cookbook will keep you cooking for a lifetime.