For thin-crust pizza, a light hand with the toppings is best.
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In this video, Bridget demonstrates the best techniques for topping off pizza dough with your favorite meats, veggies, and cheeses.
With ovens that reach only 500 degrees and dough that's impossible to stretch thin, even the savviest home cooks struggle to produce parlor-quality pies. We set out to change that.
Episode: New York-Style Pizza at Home Season 12
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