The Learn To Cook series encourages home cooks to learn the techniques needed for guaranteed success in the kitchen, sponsored by the America’s Test Kitchen Cooking School. Start a free trial membership today. This post comes from the America’s Test Kitchen Learn to Cook YouTube channel.
The sauté snap – taking a sauté pan full of food and flipping it with a flick of the wrist – is a convenient way to get even browning without turning each thing individually. In this clip from the America’s Test Kitchen Cooking School, Bridget Lancaster demonstrates this key technique. Learn more by checking out our Secrets to Sautéing.
About the Author: Amy Scheuerman
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Julia Child recommended practicing with dry beans in the back yard because until a novice got the ‘snap’ down, food would go everywhere. I always thought that was so charming!