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The Secret to Perfectly Seared Steaks

Bridget shares the secret for getting a flavorful charred crust on your grilled steak.

By Amy Scheuerman | July 23, 2012

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Slice steaks crosswise.

The Learn To Cook series encourages home cooks to learn the techniques needed for guaranteed success in the kitchen, sponsored by the America’s Test Kitchen Cooking School. Start a free trial membership today. This post comes from the America’s Test Kitchen Learn to Cook YouTube channel.

Getting a perfect sear without overcooking a steak can be tough. In this clip from the America’s Test Kitchen Cooking School, Bridget Lancaster teaches the Test Kitchen’s secret technique for perfectly seared steaks. Learn more check out our Introduction to Grilling Lesson.

About the Author: Amy Scheuerman

Amy is the assistant editor for New Media at America's Test Kitchen. She spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. When not visiting farms or cooking, Amy enjoys curling up with a book, a local beer, and a bowl of truffle-chili popcorn.

Full Bio | Other Posts by Amy Scheuerman

3 Comments

  • mark jones
    mark jones
    July 24, 2012 at 8:41 am

    I’ve used this technique many times and it worked perfectly each and everytime !!

  • Rose Fox
    September 8, 2012 at 3:04 pm

    Any suggestions for a cornstarch substitute if one is cooking for a person who has a corn allergy?

  • rje
    February 24, 2013 at 2:41 pm

    For Rose Fox:

    Have you tried potato starch?

    Potato starch might be available in your local market; it is widely available around Passover, and if you search online, you’ll find directions how to make it.

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