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I Love My Pressure Cooker Because It’s Designed for a Modern Kitchen [INFOGRAPHIC]

When was the last time you really looked at one?

pressurecooker_infographic_intro

Infographic by Lauren Pettapiece


Would you like to know what to look for in a pressure cooker—and the Test Kitchen’s recommended brands? In the video below, watch America’s Test Kitchen testing senior editor Lisa McManus reveal which models performed best in our testings.

This week we celebrate the modern pressure cooker and our new book, Pressure Cooker Perfection. Check back daily for tips, tricks, videos, and recipes that will help you get the most out of this essential kitchen time-saver.

About the Author: America's Test Kitchen

We're the cooks, editors, and cookware specialists at America's Test Kitchen, a very real 2,500-square-foot kitchen located just outside Boston. Our mission is to find the very best recipes, ingredients, and kitchen equipment—we do the testing so you don't have to. Find us on our blog, public television, radio, or our many books and magazine publications. Go behind the scenes with us in the kitchen on twitter (@TestKitchen) and on Facebook.

6 Comments

  • limi h
    limi h

    Yippie I have been looking forward to this book

  • Jenny

    Is this a copy of another infographic I saw on a popular pressure cooking website?

  • Christine Liu
    Christine Liu

    Hi Jenny, this is our original infographic based on a diagram printed in the front matter of our Pressure Cooker Perfection cookbook.

  • lwd338

    my Stainless Steel 6 qt processer has a weight on it 5–10—and 15 lbs for pressuer when you say high pressure as in the chicken and rice reciepe does that mean 15 lbs on my cooker? I lost the cookbook that came with it, I,ve been useing 19 lbs for most meals including pepper steak etc.
    it,s a Mirro. its about 20 years old. it was my mothers

  • lwd338

    10 lbs

  • lwd338

    do any of the new ones cook on induction burners?

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