This week we celebrate the modern pressure cooker and our new book, Pressure Cooker Perfection. Check back daily for tips, tricks, videos, and recipes that will help you get the most out of this essential kitchen time-saver.
We love our pressure cookers at the Test Kitchen, and we wondered if other food professionals were keen on them, too. We joined chefs Jody Adams of Rialto and Trade, Mary Dumont of Harvest, Tony Maws of Craigie on Main, and Dante de Magistris of dante to see how they use pressure cookers in their own kitchens.
Spending time with each of the chefs was enlightening. Watch and see what they had to say—and cook.
About the Author: America's Test Kitchen
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Ok, I bought it now. I have to wait for delivery from Macey’s they have the best price. You started a rush on Fagor Duo 8 qt. so now many places are sold out!! Next must purchase your new book ” Pressure Cooker Perfection”. happily waiting!!
Well it final got here to day. Now just waiting to get Pressure Cooker Perfection due to get it Friday. So you know what were doing at my house this weekend!!!!!!!!!!!