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A Silicone Salt Pig Shields Your Seasonings from Stovetop Harm

Having a pig in your kitchen isn’t always a bad thing.

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An adorably named “salt pig” isn’t exactly what it sounds like. It’s actually a small container with a curved opening that provides easy access to the salt inside. The opening is usually ceramic, but the Prepara Pop Savor puts a different spin on the traditional design. It fashions the cover from soft silicone, which you can close to protect the salt from absorbing moisture in a hot kitchen.

Gadget name: Prepara Pop Savor

Price: $19.99

It looks like: Contrary to what you might think, it does not look like a pig. Instead, it’s a small ceramic vessel with a closeable lid made from soft silicone.

How it’s supposed to work: The silicone cover is supposed to keep out dirt and moisture.

How we tested it: We filled the cavity with salt, sugar, and ice cream sprinkles and left the container next to the stove while frying a pound of bacon (oh, the irony).

How it actually works: As promised, the durable “pop” top easily flipped open and kept its contents shielded from splattered grease and moisture.

Drawbacks: We only had one gripe: The 3½-inch opening was a little cramped for a few testers with large hands.

Good to know: The ceramic base has a 1-cup capacity and the included ½-teaspoon measuring spoon is accurate and fits nicely in the silicone loop at the rear of the container.

Overall: An improvement on the traditional salt pig design (which doesn’t usually have a closeable top), the Pop Savor’s lid is easy to open and close with the flick of a finger.

About the Author: Lisa McManus

Lisa McManus is senior editor in charge of all equipment testing and ingredient tasting stories at Cook’s Illustrated and Cook’s Country magazines, and writes testing and tasting features for Cook’s Illustrated. She joined America’s Test Kitchen in 2006, after working as a newspaper food editor, and magazine and newspaper journalist for many years in Boston, New York, and California. She is a graduate of Brown University and the Columbia University Graduate School of Journalism. Her husband, Hugh, is a rocket scientist, and they have two sons.

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