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Roll Your Way to Perfectly Peeled Garlic Cloves

All of the peeling with none of the crushing.

zakgarlicpeeler

When you need to peel garlic, you can just whack the clove with the side of a knife blade. It works beautifully—but you get a crushed clove. And that’s not an option for when you plan to grate the clove, or slice it into pretty medallions. For that, you need a garlic peeler.

Gadget name: Zak Designs E-Z Rol Garlic Peeler

Price: $8.79

It looks like: A silicone Chinese finger trap.

How it’s supposed to work: You put the garlic in, roll it back and forth on the counter, pressing down gently, and a peeled garlic clove should pop out after a few seconds.

How it actually works: It took just about five seconds to strip a clove, thoroughly removing peels from cloves of all sizes and shapes without bruising. (See it in action!)

Good to know: It can peel up to five medium cloves at once. (We love a tool that multi-tasks!)

My favorite part: Its thick silicone sleeve cleans up easily and cushions your hands, so it’s comfortable to roll over lumpy garlic cloves.

Best for: Peeling cloves you plan to slice, not mince.

Overall: Easy and effective, the Zak Designs E-Z Rol Garlic Peeler lives up to its name.

About the Author: Lisa McManus

Lisa McManus is senior editor in charge of all equipment testing and ingredient tasting stories at Cook’s Illustrated and Cook’s Country magazines, and writes testing and tasting features for Cook’s Illustrated. She joined America’s Test Kitchen in 2006, after working as a newspaper food editor, and magazine and newspaper journalist for many years in Boston, New York, and California. She is a graduate of Brown University and the Columbia University Graduate School of Journalism. Her husband, Hugh, is a rocket scientist, and they have two sons.

2 Comments

  • davidW

    I may get this when I need to peel just a couple and don’t want to risk smashing the clove.

    On a competing website, I saw a really cool trick I now use to peel tons of garlic fast. I break 2-3 heads of garlic and put them in a big stainless bowl. Take another bowl (same size of course) and cover the other. Shake it for about 30 seconds and the cloves are perfectly peeled!

  • Paul

    yup, the 2 bowl trick works like a dream. weve got different sized mixing bowls that stack into each other. i just take the two biggest and go to town. shaking for a minute usually does the trick

    soup bowls, however, are too small

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