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In Defense of the Garlic Press

The right press and an easy squeeze can actually make your food taste better.

By America's Test Kitchen | June 18, 2012

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Want more details? View the full report of our Garlic Press testing.

About the Author: America's Test Kitchen

We're the cooks, editors, and cookware specialists at America's Test Kitchen, a very real 2,500-square-foot kitchen located just outside Boston. Our mission is to find the very best recipes, ingredients, and kitchen equipment—we do the testing so you don't have to. Find us on our blog, public television, radio, or our many books and magazine publications. Go behind the scenes with us in the kitchen on twitter (@TestKitchen) and on Facebook.

Full Bio | Other Posts by America's Test Kitchen

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