Is even the best bowl of ice cream really worth $200?
Want more details? View the full report of our Ice Cream Makers testing.
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The main reason more people don’t make their own ice cream? It’s never as creamy, smooth, or dense as the best stuff from the store. We decided to change that.
Episode: Cool and Creamy Desserts Season 12
This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. With the addition of our Guide to Kitchen Equipment and the America's Test Kitchen Buying Guide, this cookbook is even more timely and valuable.
Our KitchenAid ice cream attachment sprung a (blue) leak after 3 years of only occasional use, which was unfortunate. I don’t want to spend another $80 on a new one, so I’ll see if I can swing getting the Cuisinart as a gift…