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How to Choose a Hybrid Chef’s Knife

East meets west in this test kitchen smackdown.

hybridknifetesting

Want more details? View the full report of our hybrid chef’s knife testing.

About the Author: Lisa McManus

Lisa McManus is senior editor in charge of all equipment testing and ingredient tasting stories at Cook’s Illustrated and Cook’s Country magazines, and writes testing and tasting features for Cook’s Illustrated. She joined America’s Test Kitchen in 2006, after working as a newspaper food editor, and magazine and newspaper journalist for many years in Boston, New York, and California. She is a graduate of Brown University and the Columbia University Graduate School of Journalism. Her husband, Hugh, is a rocket scientist, and they have two sons.

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