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Flipping Out Over Electric Griddles

You wouldn't believe how many pounds of bacon we fried.

By America's Test Kitchen | February 6, 2012

griddle-feature

Want more details? View the full report of our electric griddle testing.

About the Author: America's Test Kitchen

We're the cooks, editors, and cookware specialists at America's Test Kitchen, a very real 2,500-square-foot kitchen located just outside Boston. Our mission is to find the very best recipes, ingredients, and kitchen equipment—we do the testing so you don't have to. Find us on our blog, public television, radio, or our many books and magazine publications. Go behind the scenes with us in the kitchen on twitter (@TestKitchen) and on Facebook.

Full Bio | Other Posts by America's Test Kitchen

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