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World’s Fastest Electric Mini Cupcake Maker (It Exists!)

So sleek, so cute, so immensely irresistible—but then we made a batch.

lisa-IMG_3132(1)

Gadget name: Mini Cupcake Maker by Smart Planet

Price: $29.95

It looks like: The Mini Cupcake Maker resembles a waffle iron, but instead of waffle plates, the interior has seven small holes for cupcake batter on the bottom, and a single domed top.

How it’s supposed to work: It promises that you can bake a batch of seven mini cupcakes in five minutes.

How we tested it: When the green light on the lid turns on, you spritz on baking spray, spoon in your homemade or box-mix cake batter, close the lid—and set your own timer, because the Mini Cupcake Maker doesn’t have one. Five minutes later, we opened the top to find steamed cupcakes, completely pale. We put them back in another two minutes and peeked in again—no browning. And again. And again. At the end of 11 minutes, we removed the cupcakes, which didn’t stick (we’d have been surprised if they did with the combo of the machine’s nonstick coating and the baking spray called for in the instructions). The cakes’ bottoms were lightly browned, but the tops, while nicely domed, remained pale. Repeated batches with both homemade and box-mix batter took equally long to bake with the same results.

How it actually works: The cupcakes themselves tasted fine, and except for some tunneling where steam created holes, their texture was fine, too. But compared to the 12 minutes it took to bake a full dozen mini cupcakes in the oven, this machine was no time-saver.

Good to know: It cleaned up easily; however, we had to struggle a bit to wash and rinse it without getting the machine too wet.

Best for: It might be fun as an activity with children, but most kids would probably become bored with waiting before the second half-dozen cupcakes are done, and you’d be trapped, baking off the rest of the batter, tiny batch after tiny batch.

Overall: Would we buy this? No. We’ll stick with the oven, where we can bake a couple dozen mini cupcakes in the time it takes this machine to steam seven.

What’s your favorite cupcake-baking tip or trick?

About the Author: Lisa McManus

Lisa McManus is senior editor in charge of all equipment testing and ingredient tasting stories at Cook’s Illustrated and Cook’s Country magazines, and writes testing and tasting features for Cook’s Illustrated. She joined America’s Test Kitchen in 2006, after working as a newspaper food editor, and magazine and newspaper journalist for many years in Boston, New York, and California. She is a graduate of Brown University and the Columbia University Graduate School of Journalism. Her husband, Hugh, is a rocket scientist, and they have two sons.

One Comment

  • JonBoy
    JonBoy

    Lisa,
    You and the manufacturer have missed out on the best option for this appliance.
    It’s the world’s best mini-cupcake maker and Hors d’oeuvre maker.
    Take egg roll skins and fill them with anything from goat cheese and figs to pasta sauce and meat and cheese or use premade pastry dough.
    Another option is holiday snacks, Mini-cupcake size cheese cakes or pecan pies.

    JonBoy

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