When I make brownies, I just want to eat all the corners and chewy edges. The Baker’s Edge Brownie Pan is my dream come true.
Gadget Name: Baker’s Edge Brownie Pan
It looks like: It’s made of heavy cast aluminum for good heat distribution.
How it’s supposed to work: The pan holds a whole batch of brownie batter, but it’s actually sectioned, so that it has six more baking edges than ordinary pans, giving each brownie at least two chewy edges.
How we tested it: We baked batches of brownies in the pan, both with our own recipe and our favorite box mix. We also tested the Baker’s Edge’s accompanying spatula that’s specially designed (it’s exactly as wide as the pan’s channels) to cut and remove the brownies after they’re done.
How it actually works: The pan ably holds a single batch or box mix, so filling and baking were easy. The edgy brownies came out awesome; Baker’s Edge delivers on its promise.
Best for: Those who adore brownie edges (you know who you are).
Overall: Thumbs up.
Raise your hand if you’re an edge-brownie fan… anyone?