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Toss & Chop Salad Scissors

Whoever designed this thing might be afflicted with shear madness.

saladscissors

Salad Scissors are very odd-looking kitchen shears. They’re pretty big, spring-loaded, with multiple blades that are curved so you can use them in a bowl. You are supposed to put your lettuce and tomatoes and whatever in the bowl and make chopped salad with these shears.

First problem—they don’t open very wide, so you have a hard time getting them around anything bigger than a leaf of romaine lettuce. When trying to use them on a tomato, no dice. Or iceberg lettuce; it’s just chewing it up. The food looks terrible.

Even if your knife skills are horrible, you can cut better and faster than this. For $24, these scissors are a silly gadget.

What are your favorite gadgets to use for preparing salads?

About the Author: Lisa McManus

Lisa McManus is senior editor in charge of all equipment testing and ingredient tasting stories at Cook’s Illustrated and Cook’s Country magazines, and writes testing and tasting features for Cook’s Illustrated. She joined America’s Test Kitchen in 2006, after working as a newspaper food editor, and magazine and newspaper journalist for many years in Boston, New York, and California. She is a graduate of Brown University and the Columbia University Graduate School of Journalism. Her husband, Hugh, is a rocket scientist, and they have two sons.

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