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Egg Separators

How complication can get in the way of a very simple thing.

egg-separator

This is a product nobody really needs—an egg separator. There are a lot of these in stores, and here’s one by Kuhn Rikon that costs $16. And has four parts to wash.

You don’t need this if you know a simple trick: Use your fingers, over a bowl. The whites drip down and the yolk stays behind in your hand. Or use the two halves of the shell over a bowl, sliding the yolk from one half-shell to the other while the whites fall into the bowl. It’s super easy, and you’ll have nothing but your hands to wash.

What’s the most overly complicated gadget you’ve seen for sale?

About the Author: Lisa McManus

Lisa McManus is senior editor in charge of all equipment testing and ingredient tasting stories at Cook’s Illustrated and Cook’s Country magazines, and writes testing and tasting features for Cook’s Illustrated. She joined America’s Test Kitchen in 2006, after working as a newspaper food editor, and magazine and newspaper journalist for many years in Boston, New York, and California. She is a graduate of Brown University and the Columbia University Graduate School of Journalism. Her husband, Hugh, is a rocket scientist, and they have two sons.

2 Comments

  • mlj

    I have seen garlic press – slicers at William Sonoma for $20. Thought I would purchase one but the reviews were pretty dismal.

  • Stacey

    Well, overly complicated and utterly unnecessary: a banana slicer, also at Williams-Sonoma, for $10. It’s a tool that cuts 5 slices at one time. I can’t imagine it’s easy to clean.

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