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Designed by Jay Layman
About the Author: America's Test Kitchen
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I love the wheels. Great information in a fun presentation.
The solution for inaccurately measuring flour (or anything else for that matter) ought to be: “Measure by weight, not by volume”—which happens to be the solution given for produce and proteins.
Great info! Funny, if you go to King Arthur Flour (which I’m a huge fan of), they tell you to spoon your flour into the measuring cup or you will get too much. I do it this way and it works well for me on all of my recipes. Maybe someone will fill my birthday wish and I’ll get a scale this year.