I’ve been editing these DIY posts on The Feed for a few months now, and it’s been so satisfying to watch each one evolve from a cook’s inspiration to a tested, published recipe. The best part, however, is watching readers put the recipes to work in their own kitchens. As such, we’re going to devote a few of the next DIY blog posts to the bloggers and home cooks who’ve tried their hand at our recipes and then showed us the tasty (and often beautiful) results. If you’ve tackled a recipe or two yourself, don’t hesitate to send photos or your blog post to us at firstname.lastname@example.org; you could be featured here!
Angela Liddon’s blog, “Oh She Glows,” hooks me (and my appetite) every time. Her photos are beautifully composed and her recipes, all of which are vegan, are inventive and easy to follow. When she wrote about the Test Kitchen’s DIY Maple Cream and called it “the best spread on earth,” I was thrilled. And then, very hungry.
I reached out to Angela to ask her about making the spread, and she told me that the first batch was such a success that she knew she’d have to make it again soon. While the process is somewhat arduous due to the amount of stirring required, Angela told me that, “Thankfully my husband helps with the stirring process now. We agree to alternate five-minute stirring shifts.” As for her favorite thing to eat the spread on? “A spoon! Seriously, I have issues. I’ve also tried it on muffins and oatmeal if I’m feeling extra patient.”
Photos: Angela Liddon