Light & Healthy 2012

You won't find any "lite" cooking gimmicks here such as tiny portions, fussy tricks, or sub-par nonfat ingredients. What you will find is what everyone expects from our test kitchen: solid (and often innovative) cooking techniques, a mastery of kitchen science that allows us to find ways to cut fat but not flavor, and repeated recipe testing to ensure that your dishes will taste as good as their full-fat counterparts.