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	<title>The Feed &#187; Super Quick Video Tips</title>
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	<description>Recipes and Home Cooking from America&#039;s Test Kitchen</description>
	<lastBuildDate>Tue, 21 May 2013 15:01:15 +0000</lastBuildDate>
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		<title>Is Pink Pork Safe to Eat? [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/05/is-pink-pork-safe-to-eat-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=is-pink-pork-safe-to-eat-video</link>
		<comments>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/05/is-pink-pork-safe-to-eat-video/#comments</comments>
		<pubDate>Fri, 17 May 2013 12:00:41 +0000</pubDate>
		<dc:creator>America's Test Kitchen</dc:creator>
				<category><![CDATA[Super Quick Video Tips]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[thermometer]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=33835</guid>
		<description><![CDATA[As long as the thermometer registers 145 degrees, you're good to go.]]></description>
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		<item>
		<title>How to Make Browned Butter [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/05/how-to-make-browned-butter-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-browned-butter-video</link>
		<comments>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/05/how-to-make-browned-butter-video/#comments</comments>
		<pubDate>Fri, 10 May 2013 12:00:23 +0000</pubDate>
		<dc:creator>Ashley Moore</dc:creator>
				<category><![CDATA[Super Quick Video Tips]]></category>
		<category><![CDATA[browning]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[stovetop]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=33803</guid>
		<description><![CDATA[This versatile ingredient adds a deep, nutty flavor and aroma to both sweet and savory dishes. 
]]></description>
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		<title>Have You Been Cooking Pasta All Wrong? [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/05/have-you-been-cooking-pasta-all-wrong-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=have-you-been-cooking-pasta-all-wrong-video</link>
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		<pubDate>Fri, 03 May 2013 15:00:13 +0000</pubDate>
		<dc:creator>Christie Morrison</dc:creator>
				<category><![CDATA[Super Quick Video Tips]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tip]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=33592</guid>
		<description><![CDATA[In which we lay all spaghetti myths to rest.]]></description>
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		<title>The Best Way to Eat a Lobster [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/04/the-best-way-to-eat-a-lobster-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-best-way-to-eat-a-lobster-video</link>
		<comments>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/04/the-best-way-to-eat-a-lobster-video/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 12:00:27 +0000</pubDate>
		<dc:creator>Dan Souza</dc:creator>
				<category><![CDATA[Super Quick Video Tips]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=33436</guid>
		<description><![CDATA[Get every last bit of meat.]]></description>
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		<item>
		<title>How To Make Sheets of Aluminum Foil Twice As Wide [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/04/how-to-make-sheets-of-aluminum-foil-twice-as-wide-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-sheets-of-aluminum-foil-twice-as-wide-video</link>
		<comments>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/04/how-to-make-sheets-of-aluminum-foil-twice-as-wide-video/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 12:00:26 +0000</pubDate>
		<dc:creator>Charlotte Wilder</dc:creator>
				<category><![CDATA[Super Quick Video Tips]]></category>
		<category><![CDATA[aluminum foil]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=33296</guid>
		<description><![CDATA[Cover more ground with just one easy fold.]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>The Best Way to Reheat Steaks [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/04/the-best-way-to-reheat-steaks-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-best-way-to-reheat-steaks-video</link>
		<comments>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/04/the-best-way-to-reheat-steaks-video/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 12:00:39 +0000</pubDate>
		<dc:creator>Dan Souza</dc:creator>
				<category><![CDATA[Super Quick Video Tips]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[reheating]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=33160</guid>
		<description><![CDATA[Juicy, tender leftovers isn't an oxymoron.]]></description>
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		<item>
		<title>Easiest Ways to Decorate a Cake with Powdered Sugar [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/04/easiest-ways-to-decorate-a-cake-with-powdered-sugar-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=easiest-ways-to-decorate-a-cake-with-powdered-sugar-video</link>
		<comments>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/04/easiest-ways-to-decorate-a-cake-with-powdered-sugar-video/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 12:00:46 +0000</pubDate>
		<dc:creator>Charlotte Wilder</dc:creator>
				<category><![CDATA[Super Quick Video Tips]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=32910</guid>
		<description><![CDATA[For an impressive dessert, make it rain.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Best Way to Chop Chocolate [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/03/the-best-way-to-chop-chocolate-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-best-way-to-chop-chocolate-video</link>
		<comments>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/03/the-best-way-to-chop-chocolate-video/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 12:00:28 +0000</pubDate>
		<dc:creator>Dan Souza</dc:creator>
				<category><![CDATA[Super Quick Video Tips]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=32456</guid>
		<description><![CDATA[Pastry chefs use this lesser-known technique—why shouldn't you?]]></description>
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		<item>
		<title>The Need to Knead: How to Fold Your Bread Like a Pro [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/03/the-need-to-knead-how-to-fold-your-bread-like-a-pro-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-need-to-knead-how-to-fold-your-bread-like-a-pro-video</link>
		<comments>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/03/the-need-to-knead-how-to-fold-your-bread-like-a-pro-video/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 12:00:02 +0000</pubDate>
		<dc:creator>Andrew Janjigian</dc:creator>
				<category><![CDATA[Super Quick Video Tips]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[kneading]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=32306</guid>
		<description><![CDATA[Getting rough with your dough yields a better loaf.]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>How to Make Foamed Milk Using a Mason Jar [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/03/how-to-make-foamed-milk-using-a-mason-jar-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-foamed-milk-using-a-mason-jar-video</link>
		<comments>http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/03/how-to-make-foamed-milk-using-a-mason-jar-video/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 12:00:34 +0000</pubDate>
		<dc:creator>Rebeccah Marsters</dc:creator>
				<category><![CDATA[Super Quick Video Tips]]></category>
		<category><![CDATA[foam]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mason jar]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=31949</guid>
		<description><![CDATA[You don’t need anything fancy to top your latte.]]></description>
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		<slash:comments>7</slash:comments>
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