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	<title>The Feed &#187; In the Press</title>
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		<title>Christopher Kimball Does Double Duty on The Today Show</title>
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		<pubDate>Mon, 01 Apr 2013 20:25:11 +0000</pubDate>
		<dc:creator>Caroline Praderio</dc:creator>
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		<category><![CDATA[Christopher Kimball]]></category>
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		<description><![CDATA[From The Today Show | March 27, 2013]]></description>
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		<title>Christopher Kimball Thinks Out Loud on Oregon Public Radio</title>
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		<pubDate>Mon, 01 Apr 2013 20:02:23 +0000</pubDate>
		<dc:creator>Caroline Praderio</dc:creator>
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		<description><![CDATA[From Oregon Public Radio | January 22, 2013]]></description>
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		<title>Julia Collin Davison Chats Online with The Washington Post</title>
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		<pubDate>Mon, 01 Apr 2013 19:58:57 +0000</pubDate>
		<dc:creator>Caroline Praderio</dc:creator>
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		<category><![CDATA[fish]]></category>
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		<description><![CDATA[From The Washington Post | March 12, 2013]]></description>
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		<title>Huffington Post Slices Into Chicago-Style Deep-Dish Pizza</title>
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		<pubDate>Mon, 01 Apr 2013 19:42:54 +0000</pubDate>
		<dc:creator>Caroline Praderio</dc:creator>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cook's Illustrated]]></category>
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		<category><![CDATA[pizza]]></category>

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		<description><![CDATA[From Huffington Post Chicago | March 13, 2013]]></description>
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		<title>Guy Fieri Loves Cook&#8217;s Illustrated</title>
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		<pubDate>Mon, 01 Apr 2013 19:35:53 +0000</pubDate>
		<dc:creator>Caroline Praderio</dc:creator>
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		<category><![CDATA[roast beef]]></category>
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		<description><![CDATA[From Food Network | September 3, 2012]]></description>
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		<title>DIY Boston Swoons Over Recipe for Chocolate-Hazelnut Spread</title>
		<link>http://www.americastestkitchenfeed.com/press/2013/03/diy-boston-swoons-over-recipe-for-chocolate-hazelnut-spread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=diy-boston-swoons-over-recipe-for-chocolate-hazelnut-spread</link>
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		<pubDate>Thu, 21 Mar 2013 21:14:55 +0000</pubDate>
		<dc:creator>Caroline Praderio</dc:creator>
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		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[diy]]></category>
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		<description><![CDATA[From DIY Boston | March 6, 2013]]></description>
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		<title>Pub-Style Burgers Baffle Burger Business</title>
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		<pubDate>Thu, 21 Mar 2013 21:09:34 +0000</pubDate>
		<dc:creator>Caroline Praderio</dc:creator>
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		<category><![CDATA[burgers]]></category>
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		<category><![CDATA[huffington post]]></category>

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		<description><![CDATA[From Burger Business | January 9, 2013]]></description>
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		<title>How I Work, a Q&amp;A with Christopher Kimball</title>
		<link>http://www.americastestkitchenfeed.com/press/2013/03/how-i-work-a-qa-with-christopher-kimball/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-i-work-a-qa-with-christopher-kimball</link>
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		<pubDate>Thu, 21 Mar 2013 21:08:28 +0000</pubDate>
		<dc:creator>Caroline Praderio</dc:creator>
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		<description><![CDATA[From Lifehacker | January 30, 2013]]></description>
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		<title>New York Times&#8217; Diner&#8217;s Journal Digs Into The Science of Good Cooking</title>
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		<pubDate>Wed, 20 Mar 2013 16:46:30 +0000</pubDate>
		<dc:creator>Caroline Praderio</dc:creator>
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		<description><![CDATA[From The New York Times | February 6, 2013]]></description>
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