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		<title>Testing Solar Cookers</title>
		<link>http://www.americastestkitchenfeed.com/on-set-snippets/2012/04/testing-solar-cookers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=testing-solar-cookers</link>
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		<pubDate>Fri, 20 Apr 2012 12:00:33 +0000</pubDate>
		<dc:creator>America's Test Kitchen</dc:creator>
				<category><![CDATA[On Set: Snippets]]></category>
		<category><![CDATA[Christopher Kimball]]></category>
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		<category><![CDATA[solar cooker]]></category>
		<category><![CDATA[test kitchen]]></category>

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		<description><![CDATA[Culinary fad or reliable technique?]]></description>
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		<title>Testing Meat Pounders</title>
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		<pubDate>Fri, 13 Apr 2012 12:00:41 +0000</pubDate>
		<dc:creator>America's Test Kitchen</dc:creator>
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		<category><![CDATA[meat tenderizers]]></category>
		<category><![CDATA[testing]]></category>
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		<description><![CDATA[Can a $17 meat pounder perform as well as a $180—yes, $180—model?]]></description>
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		<title>Testing Boning Knives</title>
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		<pubDate>Fri, 06 Apr 2012 12:00:24 +0000</pubDate>
		<dc:creator>America's Test Kitchen</dc:creator>
				<category><![CDATA[On Set: Snippets]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[testing]]></category>
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		<description><![CDATA[Almost $200 for a tool that bones chicken and removes silver skin? Get a grip.]]></description>
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		<title>Testing Digital Scales</title>
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		<pubDate>Fri, 30 Mar 2012 12:00:33 +0000</pubDate>
		<dc:creator>America's Test Kitchen</dc:creator>
				<category><![CDATA[On Set: Snippets]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[kitchen tools]]></category>
		<category><![CDATA[scales]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=14441</guid>
		<description><![CDATA[A newfangled tool that every cook should own.]]></description>
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		<title>Testing Pastry Bags</title>
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		<pubDate>Fri, 23 Mar 2012 12:00:58 +0000</pubDate>
		<dc:creator>America's Test Kitchen</dc:creator>
				<category><![CDATA[On Set: Snippets]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[piping]]></category>

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		<description><![CDATA[Save yourself a trip to France. We've got all the pastry bag information you need.]]></description>
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		<title>Testing Omelet Pans</title>
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		<pubDate>Fri, 16 Mar 2012 12:00:40 +0000</pubDate>
		<dc:creator>America's Test Kitchen</dc:creator>
				<category><![CDATA[On Set: Snippets]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[omelets]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=13543</guid>
		<description><![CDATA[We wanted a pan that would make Julia Child proud.]]></description>
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		<title>Testing Spider Skimmers</title>
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		<pubDate>Fri, 09 Mar 2012 12:00:14 +0000</pubDate>
		<dc:creator>Cook's Country</dc:creator>
				<category><![CDATA[On Set: Snippets]]></category>
		<category><![CDATA[frying]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=13220</guid>
		<description><![CDATA[Frozen French fries, dripping oil, and kitty litter.]]></description>
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		<title>Testing Green Skillets</title>
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		<comments>http://www.americastestkitchenfeed.com/on-set-snippets/2012/03/testing-green-skillets/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 12:00:34 +0000</pubDate>
		<dc:creator>America's Test Kitchen</dc:creator>
				<category><![CDATA[On Set: Snippets]]></category>
		<category><![CDATA[adam ried]]></category>
		<category><![CDATA[Christopher Kimball]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[skillets]]></category>
		<category><![CDATA[testing]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=12828</guid>
		<description><![CDATA[They may be eco-friendly, but are they cook-friendly?]]></description>
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		<title>Tasting Jarred Pasta Sauce</title>
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		<comments>http://www.americastestkitchenfeed.com/on-set-snippets/2012/02/tasting-jarred-pasta-sauce/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 12:00:32 +0000</pubDate>
		<dc:creator>America's Test Kitchen</dc:creator>
				<category><![CDATA[On Set: Snippets]]></category>
		<category><![CDATA[Christopher Kimball]]></category>
		<category><![CDATA[Jack Bishop]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pasta Week]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=12433</guid>
		<description><![CDATA[Acrid dried herbs, parenting advice, and fresh tomato flavor.]]></description>
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		<title>The Science of French Fries</title>
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		<pubDate>Fri, 17 Feb 2012 12:00:20 +0000</pubDate>
		<dc:creator>America's Test Kitchen</dc:creator>
				<category><![CDATA[On Set: Snippets]]></category>
		<category><![CDATA[frying]]></category>
		<category><![CDATA[Guy Crosby]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[science]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=12554</guid>
		<description><![CDATA[Cold oil, hot potatoes, and the hard facts behind the perfect French fry.]]></description>
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