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		<title>Foolproof Vinaigrette in 3 Easy Steps</title>
		<link>http://www.americastestkitchenfeed.com/learn-to-cook/2013/02/foolproof-vinaigrette-in-3-easy-steps/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=foolproof-vinaigrette-in-3-easy-steps</link>
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		<pubDate>Tue, 26 Feb 2013 13:00:57 +0000</pubDate>
		<dc:creator>Marshall Bright</dc:creator>
				<category><![CDATA[Learn To Cook]]></category>
		<category><![CDATA[learn to cook]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[salad]]></category>

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		<description><![CDATA[Add this 10-minute recipe to your cooking repertoire and never buy bottled dressing again.]]></description>
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		<title>How to Cut Your Own Stew Meat from Beef Roasts or Steaks [VIDEO]</title>
		<link>http://www.americastestkitchenfeed.com/learn-to-cook/2013/02/how-to-cut-your-own-stew-meat-from-beef-roasts-or-steaks-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-cut-your-own-stew-meat-from-beef-roasts-or-steaks-video</link>
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		<pubDate>Tue, 19 Feb 2013 13:00:18 +0000</pubDate>
		<dc:creator>Marshall Bright</dc:creator>
				<category><![CDATA[Learn To Cook]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[knife skills]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[The meat will taste way better—and you'll save money, too.]]></description>
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		<title>4 Tips for Making Homemade Ravioli</title>
		<link>http://www.americastestkitchenfeed.com/learn-to-cook/2013/02/4-tips-for-making-homemade-ravioli/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=4-tips-for-making-homemade-ravioli</link>
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		<pubDate>Tue, 12 Feb 2013 13:00:53 +0000</pubDate>
		<dc:creator>Marshall Bright</dc:creator>
				<category><![CDATA[Learn To Cook]]></category>

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		<description><![CDATA[Our silky, sumptuous Squash Ravioli with Sage and Hazelnut Brown Butter Sauce says "Be Mine" better than a box of chocolates.]]></description>
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		<title>Top It Off: Tips for Topping Homemade Pizza [VIDEO]</title>
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		<pubDate>Tue, 05 Feb 2013 13:00:28 +0000</pubDate>
		<dc:creator>Marshall Bright</dc:creator>
				<category><![CDATA[Learn To Cook]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[video]]></category>

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		<description><![CDATA[For thin-crust pizza, a light hand with the toppings is best.]]></description>
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		<title>4 Secrets to Perfect Chili</title>
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		<pubDate>Tue, 29 Jan 2013 22:29:45 +0000</pubDate>
		<dc:creator>Marshall Bright</dc:creator>
				<category><![CDATA[Learn To Cook]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cooking school]]></category>

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		<description><![CDATA[A super football game deserves an equally super bowl of chili.]]></description>
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		<title>How to Prepare Portobello Mushrooms</title>
		<link>http://www.americastestkitchenfeed.com/learn-to-cook/2012/09/how-to-prepare-portobello-mushrooms/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-prepare-portobello-mushrooms</link>
		<comments>http://www.americastestkitchenfeed.com/learn-to-cook/2012/09/how-to-prepare-portobello-mushrooms/#comments</comments>
		<pubDate>Mon, 17 Sep 2012 20:45:18 +0000</pubDate>
		<dc:creator>Amy Scheuerman</dc:creator>
				<category><![CDATA[Learn To Cook]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[video]]></category>

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		<title>4 Essential Tips for Better Knife Work</title>
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		<comments>http://www.americastestkitchenfeed.com/learn-to-cook/2012/09/4-essential-tips-for-better-knife-work/#comments</comments>
		<pubDate>Mon, 10 Sep 2012 15:57:27 +0000</pubDate>
		<dc:creator>Amy Scheuerman</dc:creator>
				<category><![CDATA[Learn To Cook]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[knife skills]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=23800</guid>
		<description><![CDATA[No matter what dish you're making (even salad!), good knife skills make all the difference.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>How To Do The Sauté Snap</title>
		<link>http://www.americastestkitchenfeed.com/learn-to-cook/2012/08/how-to-do-the-saute-snap/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-do-the-saute-snap</link>
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		<pubDate>Thu, 23 Aug 2012 16:24:08 +0000</pubDate>
		<dc:creator>Amy Scheuerman</dc:creator>
				<category><![CDATA[Learn To Cook]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[flip]]></category>
		<category><![CDATA[saute snap]]></category>

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		<description><![CDATA[Bridget shares the secret for taking a saute pan full of food and flipping it with a flick of the wrist.]]></description>
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		<title>Feel The Burn!</title>
		<link>http://www.americastestkitchenfeed.com/learn-to-cook/2012/08/feel-the-burn/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=feel-the-burn</link>
		<comments>http://www.americastestkitchenfeed.com/learn-to-cook/2012/08/feel-the-burn/#comments</comments>
		<pubDate>Wed, 08 Aug 2012 19:42:52 +0000</pubDate>
		<dc:creator>Bridget Lancaster</dc:creator>
				<category><![CDATA[Learn To Cook]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[instructor blog]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=21258</guid>
		<description><![CDATA[When it comes to fresh chiles, some like it hot, and others…not so much. ]]></description>
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		<title>Blogger Scholarship: Apple Pies with Darla</title>
		<link>http://www.americastestkitchenfeed.com/learn-to-cook/2012/07/blogger-scholarship-apple-pies-with-darla/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blogger-scholarship-apple-pies-with-darla</link>
		<comments>http://www.americastestkitchenfeed.com/learn-to-cook/2012/07/blogger-scholarship-apple-pies-with-darla/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 18:13:10 +0000</pubDate>
		<dc:creator>Amy Scheuerman</dc:creator>
				<category><![CDATA[Learn To Cook]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[blogger scholarship]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[pies]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=19524</guid>
		<description><![CDATA["If you can make pie you can do anything!"]]></description>
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