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	<title>The Feed &#187; Field Notes</title>
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		<title>Beignet Bliss in New Orleans</title>
		<link>http://www.americastestkitchenfeed.com/field-notes/2012/12/beignet-bliss-in-new-orleans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beignet-bliss-in-new-orleans</link>
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		<pubDate>Tue, 04 Dec 2012 21:33:36 +0000</pubDate>
		<dc:creator>Rebeccah Marsters</dc:creator>
				<category><![CDATA[Field Notes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[louisiana]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[southern]]></category>

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		<description><![CDATA[Because the sugared fried dough is almost as hot as the city itself.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Wheatstalk Part 4: The Olympics of Bread Baking</title>
		<link>http://www.americastestkitchenfeed.com/field-notes/2012/11/wheatstalk-part-4-the-olympics-of-bread-baking/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wheatstalk-part-4-the-olympics-of-bread-baking</link>
		<comments>http://www.americastestkitchenfeed.com/field-notes/2012/11/wheatstalk-part-4-the-olympics-of-bread-baking/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 13:00:30 +0000</pubDate>
		<dc:creator>Andrew Janjigian</dc:creator>
				<category><![CDATA[Field Notes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[Wheatstalk]]></category>

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		<description><![CDATA[What it takes to be a champion.]]></description>
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		<title>Wheatstalk Part 3: How Wheat Becomes Flour</title>
		<link>http://www.americastestkitchenfeed.com/field-notes/2012/11/wheatstalk-part-3-how-wheat-becomes-flour/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wheatstalk-part-3-how-wheat-becomes-flour</link>
		<comments>http://www.americastestkitchenfeed.com/field-notes/2012/11/wheatstalk-part-3-how-wheat-becomes-flour/#comments</comments>
		<pubDate>Wed, 28 Nov 2012 13:00:37 +0000</pubDate>
		<dc:creator>Andrew Janjigian</dc:creator>
				<category><![CDATA[Field Notes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Wheatstalk]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=27641</guid>
		<description><![CDATA[Even for the most all-purpose of flours, there's always an element of terroir.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Wheatstalk Part 2: Artisan Fried!</title>
		<link>http://www.americastestkitchenfeed.com/field-notes/2012/11/wheatstalk-part-2-artisan-fried/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wheatstalk-part-2-artisan-fried</link>
		<comments>http://www.americastestkitchenfeed.com/field-notes/2012/11/wheatstalk-part-2-artisan-fried/#comments</comments>
		<pubDate>Tue, 27 Nov 2012 13:00:59 +0000</pubDate>
		<dc:creator>Andrew Janjigian</dc:creator>
				<category><![CDATA[Field Notes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[Wheatstalk]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=26960</guid>
		<description><![CDATA[Doughnuts as far as the eye can see.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Wheatstalk Part 1: Baker&#8217;s Math</title>
		<link>http://www.americastestkitchenfeed.com/field-notes/2012/11/wheatstalk-part-1-bakers-math/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wheatstalk-part-1-bakers-math</link>
		<comments>http://www.americastestkitchenfeed.com/field-notes/2012/11/wheatstalk-part-1-bakers-math/#comments</comments>
		<pubDate>Mon, 26 Nov 2012 13:00:08 +0000</pubDate>
		<dc:creator>Andrew Janjigian</dc:creator>
				<category><![CDATA[Field Notes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[math]]></category>
		<category><![CDATA[Wheatstalk]]></category>

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		<description><![CDATA[Or what I did on my summer vacation.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Great Texas Kolache Crawl</title>
		<link>http://www.americastestkitchenfeed.com/field-notes/2012/09/the-great-texas-kolache-crawl/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-great-texas-kolache-crawl</link>
		<comments>http://www.americastestkitchenfeed.com/field-notes/2012/09/the-great-texas-kolache-crawl/#comments</comments>
		<pubDate>Sun, 30 Sep 2012 19:00:17 +0000</pubDate>
		<dc:creator>Sarah Gabriel</dc:creator>
				<category><![CDATA[Field Notes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Texas]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=20819</guid>
		<description><![CDATA[Plumbing the cultural significance of this stuffed, beloved, eminently totable Czech-American pastry.]]></description>
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		<slash:comments>9</slash:comments>
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		<title>The Chase for Natchitoches Meat Pies</title>
		<link>http://www.americastestkitchenfeed.com/field-notes/2012/08/the-chase-for-natchitoches-meat-pies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-chase-for-natchitoches-meat-pies</link>
		<comments>http://www.americastestkitchenfeed.com/field-notes/2012/08/the-chase-for-natchitoches-meat-pies/#comments</comments>
		<pubDate>Tue, 28 Aug 2012 12:00:28 +0000</pubDate>
		<dc:creator>Rebeccah Marsters</dc:creator>
				<category><![CDATA[Field Notes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[louisiana]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=22544</guid>
		<description><![CDATA[In addition to being the official state meat pie of Louisiana, this pie has quite a history.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Desperately Seeking Wild Boar: Day 2</title>
		<link>http://www.americastestkitchenfeed.com/field-notes/2012/05/desperate-seeking-wild-boar-day-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=desperate-seeking-wild-boar-day-2</link>
		<comments>http://www.americastestkitchenfeed.com/field-notes/2012/05/desperate-seeking-wild-boar-day-2/#comments</comments>
		<pubDate>Wed, 02 May 2012 12:00:32 +0000</pubDate>
		<dc:creator>Dan Souza</dc:creator>
				<category><![CDATA[Field Notes]]></category>
		<category><![CDATA[boar]]></category>
		<category><![CDATA[hunting]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=15876</guid>
		<description><![CDATA[Here piggy, piggy, piggy.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Desperately Seeking Wild Boar: Day 1</title>
		<link>http://www.americastestkitchenfeed.com/field-notes/2012/05/desperately-seeking-wild-boar-day-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=desperately-seeking-wild-boar-day-1</link>
		<comments>http://www.americastestkitchenfeed.com/field-notes/2012/05/desperately-seeking-wild-boar-day-1/#comments</comments>
		<pubDate>Tue, 01 May 2012 12:00:38 +0000</pubDate>
		<dc:creator>Dan Souza</dc:creator>
				<category><![CDATA[Field Notes]]></category>
		<category><![CDATA[boar]]></category>
		<category><![CDATA[hunting]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=15649</guid>
		<description><![CDATA[We're itching to get our hands dirty.]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Notes from Hibbing, Minnesota: The Hunt for Potica</title>
		<link>http://www.americastestkitchenfeed.com/field-notes/2012/03/notes-from-hibbing-minnesota-the-hunt-for-potica/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=notes-from-hibbing-minnesota-the-hunt-for-potica</link>
		<comments>http://www.americastestkitchenfeed.com/field-notes/2012/03/notes-from-hibbing-minnesota-the-hunt-for-potica/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 12:00:43 +0000</pubDate>
		<dc:creator>Carolynn Purpura MacKay</dc:creator>
				<category><![CDATA[Field Notes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[midwest]]></category>
		<category><![CDATA[minnesota]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://www.americastestkitchenfeed.com/?p=14210</guid>
		<description><![CDATA[The promise of handmade, honey-sweetened, walnut-filled pastry keeps Carolynn on the trail.]]></description>
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		<slash:comments>3</slash:comments>
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