June 13, 2013 Miniature hot dogs wrapped in dough: They’re not only adorable, but they taste pretty good, too. Many people use commercial crescent roll dough to make the...
June 6, 2013 Even without a slathering of butter or jam, an average biscuit can pack a pretty mean caloric punch. We reduced the calories in these by reducing the amount ...
May 30, 2013 Whole-wheat flour gets its distinct hearty, nutty flavor from flecks of bran. Unfortunately, the sharp bran particles destroy the structure of bread, leaving...
May 23, 2013 Unlike sweet and cakey Northern versions that are better suited to the dessert table, Southern cornbread recipes contain neither sugar nor flour, making them...
May 16, 2013 Many of us know cobbler to be a jammy fruit base with a baked biscuit topping, the method we use for our classic Blueberry Cobbler. However, in the Lone Star...
May 9, 2013 Trifle is a classic British dessert of sponge cake layered with fresh fruit, custard, liquor, and jam. However, with all its components, this dish tends to t...
May 2, 2013 The British got it right when they invented tea time. Who doesn’t want a hot drink and a buttery, flaky, delicate pastry as an afternoon pick-me-up? While ...
April 25, 2013 Mallomars, the popular supermarket cookie, are graham crackers topped with marshmallow and then covered in chocolate. Portable s’mores? Count us in. But wh...
April 18, 2013 While most people would probably love to wake up to a freshly baked Danish, not everyone wants to wake up and make a complicated puff pastry dough from scrat...
April 11, 2013 While they might seem like a fall dish, these apple dumplings are so easy, crisp, and perfectly spiced that we can’t help making them all year round. Assem...
