Yvonne is an associate editor of photo shoots at America's Test Kitchen, and is also a cast member on the America's Test Kitchen TV show. She previously owned her own bakery and is a mean cake decorator. Though she specializes in desserts, her favorite foods include scrambled eggs, brie, and soppressata.
DO IT YOURSELF
September 7, 2011 Get your melty fix with nary an artificial additive in sight.
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
