Sarah Gabriel is a test cook for Cook’s Country. When she’s not frying tater tots in the test kitchen, she’s brewing coffee or beer, growing vegetables, building things, or causing trouble around town on her scooter. Her favorite holidays are Thanksgiving and July 4th because each incorporates 3 of her 4 favorite things in life: food, friends, beer, and explosions.
FIELD NOTES
September 30, 2012 Plumbing the cultural significance of this stuffed, beloved, eminently totable Czech-American pastry.
DO IT YOURSELF
June 15, 2011 Simple, classic, and smashing for any occasion.
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.
July 2003
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
