Becky is the managing editor of Cook's Illustrated and has worked at America's Test Kitchen for over a decade. At home, Becky cooks constantly, usually one-handed, with her 3-year-old son on her hip.
WILL BUILD FOR FOOD
June 27, 2012 Nothing compares to eating fresh vegetables you grow (and hand-pluck) yourself.
DO IT YOURSELF
December 28, 2011 Here’s a meaty indulgence that’s too good to ignore.
HOLIDAY HANDBOOK
December 9, 2011 This holiday scapegoat is desperate for a second chance.
COOKING WITH THE CAST
November 11, 2011 The answer to great focaccia is a little patience (and yes, you may take a nap).
COOKING WITH THE CAST
October 28, 2011 An uncommon cut yields uncommonly good results.
Sometimes we want a luxurious mash, one that is silky smooth and loaded with cream and butter. But there's a fine line between creamy and gluey. We wanted lush, creamy mashed potatoes, with so much richness and flavor they can stand on their own-no gravy necessary.
Episode: Holiday Beef Tenderloin Dinner Season 8
Get every recipe (over 800) from the 12 seasons of our TV show, plus product ratings and a look behind the scenes.
